So, I started another blog dedicated to all such things. It's still under construction and probably will be for a long time...
So, go check it out here:
Cook! Create! Consume!


Mallary's first circle
Her yearly check up is next week. If she is asked to draw a circle, I'll know she can do it. However, there are no guarantees she will draw on command - but, I'll be able to refer my doctor to this post...

Mallary likes to help put away the groceries (and put the clothes in the dryer, but only after smelling them all first).
I love Southern Comfort Egg Nog - The Vanilla Spice flavor tastes really similar to my Grandma's custard! MMMMMmmmmm so good! Trevan calls Egg Nog, "Egg Milk." Doesn't that sound delish???

My big helpers
This is one of my favorite times of year because these products are now available!!!!!
Yes. I drink my calories, thank you very much.
And, that is why I go to spin class...
Two in one day! Let's just say I'm feeling very generous.
CHAPTER 11 - GENEROSITY - Redefining Boundaries
(BBEP, BEEP, BEEP - I interrupt this regular scheduled programing to say that Trevan just called a Tootsie Roll a "Turkey Roll.")
"For the generous person, borders are permeable. What is yours - your suffering, your problems - is also mine: This is compassion. What is mine - my possessions, my body, my knowledge and abilities, my time and resources, my energy - is also yours: This is generosity." (p. 150)
"Nothing is nobler and more beautiful than someone spontaneously giving... Do we give out of habit, guilt, social pressure? Do we give so as to obtain a tax deduction, or to show off, or because it is good publicity?" (p.152)
The tax deduction is the one that bugs me, it always has, especially having worked in non-profit. Are we giving to give, or are we giving only if there is something in it for me? When people ask me for something I ignore the whole tax deduction part, that's not the reason I give. When working for non-profit, I loved hearing people say when asked if they want the tax deduction form to not worry about it. (For the record, there's nothing wrong with it, I just like it when people want to give to give, and not care if they get something in return, except that warm fuzzy feeling.)
The author talks about how we can be generous with ourselves, sharing us with others. He talks about how we keep a lot of experiences to ourselves and only communicate the easy stuff.
"However, it is through sharing of our inner life, of the richest and most fertile part of ourselves, that relationships grow rich and enjoyable. Out relationships are defined by how much of ourselves we communicate." (p. 154)
"We also know as a documented fact that poorer people, proportionally to their income, give more to charity than richer people. It seems having little money keeps them more in touch with the values that count, or perhaps it is because it helps them understand the discomfort of lacking what is vital. Or maybe it's because the pain of need keeps alight the flame of compassion." (p. 159)
Also, having worked in non-profit this was very evident in fundraising; the smaller towns were able to raise more many than the larger cities with larger incomes. It's also about a sense of community, and that is harder to foster in a bigger city.
The author tells a story of what happened when a tribe in South Kenya heard of the tragedy of September 11th:
"Dressed in their multicolored garments, they held a solemn meeting and decided they would send their most precious possession - sixteen cows - to the people of New York to help them in this difficult moment. These people, who had known the torment of hunger, were now ready to give up their food to show their solidarity to other human beings they had never met."
"Generosity is exactly this: to give that which is dearest to us. It is an act that transforms us. After it, we will be poorer, but we will feel richer... We will have made the world we live in a little kinder." (p. 160)

I know this picture is fuzzy, but it was so cute with Trevan hugging him.
This is where Trevan gets his ears from. Grandma didn't want me to take a picture of her.

My kids are so funny; I can't get a real smile out of them. I say, "Cheese," and this is what they do. They both look constipated.
John got some gummy snacks for the kids, and I asked Mallary if she needed help carrying that bag, and you would have thought she was carrying millions of dollars - she was not going to let go of that bag!
We went to a pumpkin patch that had a lot of animals. Mallary found her favorite - a little puppy for sale.


That's how big of a pumpkin it took to hide my belly.


This is a classic Mallary look she gives to strangers, and anyone else (even the messy hair). Like, "What are you looking at Mister?" She just holds it too, like it is some kind of staring contest. She's pretty funny.
We took a wagon ride out to the pumpkin patch to pick out some pumpkins. Mallary was a little worried when we first got on the wagon. It was really bouncy.
Trevan loved it.
Our first pumpkin we chose.
I was looking for the perfect tall one.
Mallary trying to pick up a pumpkin that weighed more than herself.
Do you like her pumpkin picking attire? We were planning on going to the pumpkin patch the next day, then we heard it was going to rain the next day so we decided to go ahead and do it this day. But those are really cute shoes. 
Our two 31 pound pumkins!
I wonder how much that large pumpkin would have been?

This is the stand off. Trevan and I were already in the car, and John was trying to get Mallary to come on.


Mallary did not want to leave the animals. She's like, "I wonder how long I can stand here until Daddy will come get me?"
There was such pretty fall foliage, and I really didn't take any pictures of it, except this one.
I've been dreaming about these for a year now. Sweet potato fries with a yummy caramel sauce. I thought when I ordered them before they came on a smaller plate, so I ordered two of them. They were both this size. That was pretty funny. Needless to say we didn't finish them.
A miniature house with a scary doll hanging out of
The largest Amish buggy.
This is where we ate dinner the last night and had FABULOUS fondue!
Totally better than The Melting Pot, and I love The Melting Pot. It was so much fondue, we couldn't even finish it! You see my drip down the side of the bowl? It was seriously so nice to get away. The scenery on the drive was beautiful. It was so peaceful - well, as peaceful as it can be with a 5 year old and a 2 year old fighting over who will or will not hold the DVD player, or who is touching who’s seat. Are you kidding me? I had no idea that would start at this age!
I don't consider myself to be spontaneous anymore, but this was a great spontaneous trip!
TIP #1: IT'S NEVER TOO EARLY TO TEACH YOUR CHILDREN THAT ONLY THEY 'CAN PREVENT FOREST FIRES.'



Later on that day, I find Mallary had scooched a chair to the island and pulled the wipes from the middle of the island. Do you see what she is doing in this picture? This is what she does with every wipe. Right now, her face is partly chapped from so many wipes wiping it. So, I have to hide the wipes. After breakfast, the first thing she asks (whines) for is, "Biepees?"



I was able to salvage the top awning and two of the side doors. That's it. So when my other one's side doors break (I had to buy another one), I'll have a $200 replacement for it! That was just the start of a really bad week that week.
I had to add in Family Home Evening that maybe the neighbors couldn't stop to help because one of them had just had surgery, or the other had to go poo so bad if he had stopped he would have pooped his pants. I did try and give them the benefit of the doubt...


My belly was full, the kitchen was a mess, and unfortunately I fell asleep watching The Office.
Also, being in my kitchen all day made me want to
run to Home Depot to put in some tile,
redo the floors, and paint the cabinets.
I better stay out of the kitchen for a while...



Five tips on how you can save a buck or two.
TIP #1: SAVE YOUR MONEY AND A HEADACHE... DO NOT BUY MARKERS.
TIP #3: DON'T INVEST IN THOSE TUPPERWARE CEREAL HOLDERS IF YOU HAVE AN EMPTY DRAWER SOMEWHERE - BE RESOURCEFUL.




I also tried a new baked apple with candy bar dessert, which was all right, but I'll probably never make it again. It wasn't knock your socks off good enough, you know? I was also craving sweet potatoes and made some of those too, before I realized we didn't need to starches with dinner (rice and potatoes), oh well, I enjoyed it, starch and all.
I asked John a while ago to tell me what his favorite meals that I cook are. He gave me a few, and then said, "It's hard, because you make something good, and then don't make it again for two years." It's true. I like trying new recipes. For example this casserole, I haven't made since I lived in Utah, but I passed by the pumpkins in the grocery store and couldn't resist. So, I made this on Wednesday. A casserole baked in a pumpkin. Mallary ate most of it, she loves any casserole. You would think it would be weird to scrape the edge of the pumpkin to eat with beef and rice, but it's so good.
I've been wanting to make rolls for a while, and then found this recipe I had never tried in my collection. It turned out so yummy. That's all Trevan has wanted to eat since Wednesday for every meal. Home made bread is bad for me. I've already had four pieces of toast toasted in the oven with butter (the best way to make toast, and the only way I like toast, actually) today (and it's 11 am).

Okay, so yesterday I made chicken salad for dinner. For any dish I make where the chicken will be cut up or shred, I make my chicken in the crock pot. If you are still boiling your chicken, stop it! This is so much yummier, and you don't get the dry, chewy pieces of chicken. Yuck. You just put the chicken in the crock pot (cut the skin off with kitchen shears or not - the skin basically comes off anyway, depends on healthy you want to cook it) I don't even put any liquid in the crock pot, it just steams itself and creates all that yummy broth.
So easy. 4 hours in the crock pot, you know it's done when the little hole comes in the top (the breast bone breaking through, I guess), and when the legs fall away from the body and can be removed by barely touching them. Seriously, so moist and tender. I could eat the whole thing myself. Seriously.
So we had a summery dinner last night (the best chicken salad I've made in a while, I personally think) followed by a fall dessert.I love cooking, it is such a stress reliever for me (it also helps that John does the dishes), and I love seeing what I can create with my two little hands. Yay for food!!! Hope you eat some yummy food this weekend!
I'm going to go have some more custard...